Chat Masala + Garam Masala + Turmeric Powder Combo
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Chat Masala
Health Benefits
Chat Masala is helpful to mend digestive protestations and enhance invulnerability.Place of Origin
It was originated from the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.Recipe Usage
Chat Masala is sprinkled over Indian Dry Snacks like Namak Pare, Cornflakes Chivda, Masala Kaju, Peanut Masala, etc. It is also added to drinks like Jaljeera or Shikanji. Sprinkle some over Tandoori Chicken or fried chicken once it’s just done and see the taste lift. Sprinkle some over my Uttapam and Paniyaram. Many recipes in which its play a vital role such asTaste and Aroma Description
It is Tangy and Salty.Storage tips
It can be stored for up to 2-3 months in a glass jar. Keep it in a cool and dry place.Ingredients
Black Salt, Iodised Salt, Tartaric Acid, Amchur, Hing, Black pepper, Coriander, Jeera
Garam Masala
Health Benefits
Garam Masala Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation.
Place of Origin
It is believed to have originated in Northern Indian cuisine.
Recipe Usage
Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. It can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add an extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.
Taste and Aroma Description
Garam masala adds warmth, sweetness, floral notes.
Storage tips
Store in cool, dark and dry place.
Ingredients
Cumin, Coriander, Bay Leaf, Black Pepper, Black Cardamom, Javitri, Clove, Nutmeg, Shahi Jeera, Star Anise.
Turmeric
Health Benefits
Turmeric Powder is used in the treatment of diabetes by helping to moderate insulin levels. It also improves glucose control. Using It as a food condiment can lower serum cholesterol levels.
Place of Origin
Turmeric Powder originated from India and grown in southern parts of India.
Recipe Usage
Poha, Dal and many other Indian Dishes.
Use
In India, Turmeric Powder is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. It has been put to use as a foodstuff, cosmetics, and medicine.
Taste and Aroma Description
It has a pungent, bitter flavour.
Storage tips
Store in airtight containers, out of sunlight.