Combo of Singhara Atta, Sprouted Ragi Atta

Singhara Atta

Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. Singhar aatta is an excellent source of good carbohydrate and energy boosting nutrients like iron, calcium, zinc and phosphorous. It is gluten free. Extremely low in calories.

Sprouted Ragi Atta

Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Soaking ragi grains into sprouts helps increase its calcium levels and makes it easier for the body to absorb its goodness. Our Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fiber Sprouted Ragi Atta is gluten-free and ideal for weight loss.

Ingredients

Benefits

Singhara Atta

Good For Energy, Powerhouse Of Antioxidants And Minerals

Sprouted Ragi Atta

Rich In Fibre Minerals And Amino Acids, Helps Control Blood Sugar Levels