Organic Gongura Pickle: Red Sorrel Leaves are called Gongura in Telugu. Also called Pitwaa in Hindi, these leaves can taste sour but they are effective in curing colds, cough and fever. Rich in Vitamin C, this pickled delight will also help develop your appetite. A favourite in the Guntur region in Andhra Pradesh, this Gongura Pickle is all shades of awesome.
|Package Content (No of pieces)
||All ingredients are carefully selected including cold-pressed gingelly oil to be excellent for health.
||12 months from the date of Manufacture.
|Suitable For(Age Group)
||Above 5 years.
|Package content Unit
||Pack of 2 (2*160gms)
||Gongura, Tamarind, Salt Fried Mirchi Powder, Fenugreek seeds powder, Garlic, and Cold-pressed gingelly oil.
||Store in a dry place.
How TO Use
Best serve with hot rice and Rotis
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