If there is one spice that is synonymous with Andhra Cuisine, it is the Gun Powder – Chenagala Podi. This powder is usually served at the beginning of the meal and is mixed with hot rice and a dollop of ghee. Needless to say, the Gun Powder tastes utterly delicious and is the much needed kick to spice up every meal.
||This powder has exquisitely made with special ingredients that are used by Andhra NRIs living abroad.
||12 months from the date of manufacture.
|Package content Unit
||100g x 2
||Channa Dal, garlic, Hing powder, salt and curry leaves
||Store in a dry place..
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How to Use
Best serve with bread, Rotis and rice