Chat Masala is helpful to mend digestive protestations and enhance invulnerability.
Place of Origin
It was originated from the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
Chat Masala is sprinkled over Indian Dry Snacks like Namak Pare, Cornflakes Chivda, Masala Kaju, Peanut Masala, etc. It is also added to drinks like Jaljeera or Shikanji. Sprinkle some over Tandoori Chicken or fried chicken once it’s just done and see the taste lift. Sprinkle some over my Uttapam and Paniyaram. Many recipes in which its play a vital role such as Just Spice
Taste and Aroma Description
It is Tangy and Salty.
It can be stored for up to 2-3 months in a glass jar. Keep it in a cool and dry place.
Black Salt, Iodised Salt, Tartaric Acid, Amchur, Hing, Black pepper, Coriander, Jeera
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