Coriander Seed (Dhania)

Health Benefits

Improves Digestion: Coriander seeds are magical for all your intestinal issues including diarrhea, nausea, etc. Lower Cholesterol: It helps in reducing bad cholesterol and promotes good cholesterol in the body. Improves Hair and Skin Quality 

Place of Origin

Coriander Seed has been grown in India, China, and Egypt for thousands of years.

Recipe Usage

Kadai Paneer Subzi, sambhar, dabeli, paneer tikka masala, etc. 

Use

Coriander Seed used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. 

Taste and Aroma Description

Spicy, nutty, with lots of citrus and floral overtones bordering on lemony. 

Storage tips

Store in a cool, dark and dry place.