Fenugreek Seed is also used for diabetes, painful menstruation, polycystic ovary syndrome, arthritis, poor thyroid function, and obesity. It is also used for conditions that affect heart health such as "hardening of the arteries" (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.
Place of Origin
Fenugreek Seed originated in India and Northern Africa.
Coconut Rice with Fenugreek Seeds, Methi-Fenugreek Seeds Dal and Bikaner's Famous Methi Chatni.
The seeds are used as a spice for flavouring. It can also be used as a potherb and spice. Fenugreek's oil is used in perfume and cosmetic industries. The seeds are used as flavouring agents for maple syrup, cheese, and curries.
Taste and Aroma Description
Powerful, aromatic and bittersweet, like burnt sugar. There is a bitter aftertaste, similar to celery or lovage.
Store in cool, dark and dry places.