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Garam Masala

Just Spices
Masala
Save Rs. 50.00
Rs. 230.00 Rs. 180.00
Health Benefits Garam Masala Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation.  Place of Origin It is believed to have originated in Northern Indian cuisine.  Recipe Usage Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. It can be used in various curries,...
Weight :
Rs. 180.00

Health Benefits

Garam Masala Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation. 

Place of Origin

It is believed to have originated in Northern Indian cuisine. 

Recipe Usage

Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. It can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add an extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes. 

Taste and Aroma Description

Garam masala adds warmth, sweetness, floral notes. 

Storage tips

Store in cool, dark and dry place. 

Ingredients

Cumin, Coriander, Bay Leaf, Black Pepper, Black Cardamom, Javitri, Clove, Nutmeg, Shahi Jeera, Star Anise. 
Garam Masala
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