Chai has been a privileged witness to various â€˜addaâ€™ sessions, thought provoking debates and heartfelt confessions. Although not ritualised, chai is a part of everyday life at office meetings, rainy afternoons, Sunday mornings, during travels and is enjoyed throughout the day.
Every morning when India begins her day, every nondescript tea stall provides respite to on-goers with their version of 'Chai". Extending the love for Chai, we bring to you our very own 'Indian Breakfast Collection', containing three authentic Indian chai blends, that reflect the soul of India through its flavours.
Packaging: 3 types of Indian Chais packaged in medium silver tins and placed together in a handmade cloth tray.
Masala Chai: Our Grandmother's traditional recipe (30 gms Loose Leaf).
A delectable cup that strives to create a fine balance with a large array of Indian spices and select CTC leaves. It brews to a bold liquor that is fragrant with spices and is delicious in taste.
Ingredients - CTC, Cardamom, Cinnamon, Ginger, Clove, Star Anise, Fennel, Mace, Nutmeg, Rose Petal & Saffron Flavour
Ayurvedic Chai: A blend infused with ancient herbs (30 gms Loose Leaf).
An aromatic light and refreshing tea with the sweet and spicy flavors of Indian herbs and spices.
Ingredients - CTC, Ashwagandha Powder, Brahmi Powder, Licorice Powder, Turmeric Flakes, Black Pepper, Bishop's Weed, Fennel, Ginger & Clove Basil.
Chilli Chai: A spicy coastal flavoured blend (30 gms Loose Leaf).
This delectable tea is a delicious mix of healthy herbs with invigorating notes of chilli flakes and every spice lovers favourite.
Ingredients - CTC, Coconut, Lemongrass Flakes, Galangal Ginger Flakes, Sichuan Pepper, Pandan Leaf, Star Anise, Kaffir Lime Leaf & Chilli.
Brewing Instruction: Common to all
- Boil hot water in a pan
- Add the tea in it. Allow it to brew for 2-3 mins
- Add milk in it and heat it. Stir it well
- Add sugar as desired - Optional
- Strain and serve