Pudina Leaves are flavorful condiment that makes dishes, beverages more appetizing. These leaves are aromatic, exclusively perennial, culinary source of mint. Dehydrated mint leaves usually preferred as fresh mint has a short shelf life and perishable.These are easy to store and can be added to any recipe. It adds an amazing flavor to the dish, it not only enhances the flavor of the dish but also adds a refreshing taste as well. Mint leaves are appetite stimulant, which aid in the secretion of gastric juices, considered an aid to the digestive system. These mint is a staple in many complex Indian dishes, imparting a sweet flavor with a cool, refreshing after taste. It's used in chutney and pesto, too. Try adding dehydrated mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb. If you aren't an active or experienced cook, you can enjoy dehydrated mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt.
How to use
2-3 Leaves Crush and use